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Oceanic Peptides

NAD+ (100MG)

NAD+ (100MG)

Regular price $120.00
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NAD+ – Research Coenzyme


NAD+ (Nicotinamide Adenine Dinucleotide) is a naturally occurring coenzyme found in all living cells and plays a fundamental role in cellular energy production and metabolic function. In laboratory research, NAD+ is widely studied for its involvement in redox reactions, mitochondrial activity, and cellular signaling pathways.


In research environments, NAD+ is commonly explored for its role in:

    •    Cellular energy metabolism and ATP production

    •    Oxidative-reduction (redox) reactions

    •    Mitochondrial function and efficiency

    •    DNA repair and cellular signaling mechanisms

    •    Age-related cellular research models

As a central regulator in metabolic and enzymatic processes, NAD+ remains a cornerstone compound in biochemical and longevity-focused research.

Each vial contains high-purity, research-grade NAD+, manufactured under strict quality standards to ensure reliability, stability, and consistency.

For research and laboratory use only. Not for human consumption.

 

Purity: 99% (HPLC verified)

    •    Form: Lyophilized powder

    •    Use: Research use only

    •    Quality: Third-party tested for identity and purity

STORAGE:

Before Reconstitution (Lyophilized / Powder Form)

Lyophilized peptides are much more stable than liquid peptides.

Recommended storage:

    •    Short-term (0–3 months): Keep in a refrigerator, ideally 2–8°C (35–46°F).

    •    Long-term (3+ months): Store in a freezer, preferably –20°C or colder.

Other tips:

    •    Avoid repeated temperature cycling (in/out of freezer).

    •    Keep the vial sealed tightly to protect from moisture.

    •    Store in the dark; peptides degrade with UV or sunlight exposure.

2. After Reconstitution (Mixed With Bacteriostatic Water or Sterile Water)

Once in liquid form, peptides become less stable.

Recommended storage:

    •    Always store in the refrigerator at 2–8°C.

    •    Shelf life depends on the specific peptide, but generally:

    •    1–4 weeks in the fridge is common for many research peptides.

    •    For longer storage, freezing small aliquots is preferred.

Never refreeze the same liquid aliquot repeatedly—this can break down the peptide.

 

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